The traditional mid-morning snack called  meze , includes different delicacies such as cheeses, sausages, olives and other specialties that are tasted accompanied by ouzo, a traditional Greek liqueur, with an aniseed flavor and strong gradation. Greek cuisine is fundamentally Mediterranean and is repeated in the Greek cities that were already mentioned, such as:

L to moussaka which is the traditional dish of Greece; It can be found in almost every restaurant. Is  a casserole prepared with aubergines  and other ingredients, which are arranged in layers like a vegetable lasagna.

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The fish are found  in the restaurants located in the ports and in the stalls  of the beaches. The fried red mullet and the grilled and grilled fish are fresh and exquisite, seasoned with lemon and spices.

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The meats that are part of different typical preparations: kleftiko or lamb roasted with lemon, gyros (roasted meat  accompanied by tatziki sauce), the souvlaki  (grilled lamb skewers).

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The kopanisti, intensely spiced cheese with a strong aroma. Although this variety is made throughout the Cyclades, Mykonos' own is reputed to be the best.

Greek desserts cover a wide range of sweets, from baklava (honey sweet imported from Russian confectionery ), to the cream cake known by the name of ghalatoboureko. In Mykonos it is also possible to taste loukoumia, a dessert known in Europe as "Turkish delight", and loukoumades, a kind of sweet fried doughnuts bathed in honey syrup.

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As for drinks, in addition to ouzo , it is possible  find other liquors that are tasted at the end  of meals, such as raki or tsipouro .  Among the most popular wines are the retsina (white or rosé wine, with an ancient tradition that owes its name to the custom of sealing the wooden barrels with pine resin, which gives it a very special intense aroma) and the wines of the Peloponnesus.